Sunday, 1 May 2011

My Skinny French Kitchen

Today I cooked from this.

I made this...
(Fennel and Citrus Salad)

and this...
(Pommes de Terre Sautees; Gruyere and Chive Omlette)

(washed down with a bottle of French red), and enjoyed by my lovely (cheeky!) family.

Karen
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