Sunday, 1 May 2011

My Skinny French Kitchen

Today I cooked from this.

I made this...
(Fennel and Citrus Salad)

and this...
(Pommes de Terre Sautees; Gruyere and Chive Omlette)

(washed down with a bottle of French red), and enjoyed by my lovely (cheeky!) family.


Vegetarian for life not just for January

Vegetarian Shepherd's Pie   I've been a vegetarian for 30 years this year. 30 years! I'm damned proud of that actually. M...